Louis Vuitton shares their latest culinary concept, Arnaud Donckele & Maxime Frédéric at Louis Vuitton, in St Tropez, France. The Maison is opening the doors to this exciting new project this week at the seasonal restaurant, The White 1921 Hotel, with Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric.
Between the Vieux Port and the Place des Lices, the masterminds have come together to design a gourmet journey born of the local terroir, a menu of Mediterranean flavours presented with relaxed, welcoming and elegant spirit, a reflection of their unshakeable friendship and the summer lifestyle that Louis Vuitton whole-heartedly embraces.
Not only is the menu utterly divine, but the décor further articulates the collaboration’s magical synergy. Inspired by the world of Louis Vuitton, the space incorporates the blue-and-white tile pattern seen in the Maison’s new “By The Pool” resort collection, a motif appearing on everything from the tableware to the comfortable cushions at the bar in the garden.
Enjoy this historical collaboration this summer and take yourself on a date to the Arnaud Donckele and Maxime Frédéric at Louis Vuitton’ seasonal restaurant.