With the world opening back up again, we’re currently venturing to all the new spots while making up for last year, and The Mandrake’s latest event at the Jurema is top of our to-do list. Hosting a Full Moon dinner on July 23, the hotel will be celebrating the return of The Buck Moon with a one-of-a-kind dinner underneath the luminescent of lush evergreen terrace. Honoring The Moon’s return to our shoes, the evening with allow guests to fully immerse themselves in a bespoke floral art installation and a Luna soundscape.
The intimate affair will also see a bespoke menu of South American-inspired dishes curated by the hotel’s Head Chef George Scott Toft. From Ceviche of prawn to grilled oyster mushroom, guests will be able to experience the taste of South America underneath the gaze of the moon and the stars.
Collaborating with sculptor Emma Weaver for the night, you’ll be able to see a range of her work brought to life, as she is known to create stunning pieces that experiment with rare dyes.
With only 50 tickets available, please visit click here to purchase now.