{"id":39348,"date":"2014-10-23T14:00:24","date_gmt":"2014-10-23T13:00:24","guid":{"rendered":"http:\/\/www.wonderlandmagazine.com\/?p=39348"},"modified":"2015-01-17T18:42:01","modified_gmt":"2015-01-17T17:42:01","slug":"experience-japan-suntory","status":"publish","type":"post","link":"https:\/\/www.wonderlandmagazine.com\/2014\/10\/23\/experience-japan-suntory\/","title":{"rendered":"Experience Japan with Suntory"},"content":{"rendered":"
Forget traditional Bourbon’s, there’s a new whisky in town. Make way for Suntory, best served with sushi<\/p>\n
It’s not often you hear the words sushi and whisky in the same sentence, but when it comes to premium Japanese whisky Suntory, that’s exactly how it’s enjoyed best. Embarking on a Japanese journey last weekend, in favour of London Restaurant Festival, we experienced six of London’s finest Japanese eateries for a different taster dish in each, washed down with a highball of Suntory whisky served on the rocks with a dash of soda water \u2013 our new favourite tipple. Retaining its unique flavour profile when served with soda, it’s the perfect way to cleanse the palette between dishes.\u00a0Having visited\u00a0Kurobuta,\u00a0Sticks N Sushi,\u00a0Shoryu Ramen,\u00a0Tonkotsu,\u00a0Kanada-Ya and\u00a0Chisou in one day, it’s safe to say we had our fill of sushi, with our two most memorable servings taking place at Sticks N Sushi (both the Sticks platter and the Sushi plate were to die for) and Kurobuta (the BBQ pork belly buns served with spicy pent soy are a must). We’ve got a new favourite hobby (restaurant hopping), a new favourite drink (Suntory) and as ever, sushi is the snack de jour.<\/p>\n
Warning: Photos cause hunger. Enjoy.<\/p>\n