Is it just us, or has this mini heatwave got you in the mood for a sun-drenched vacation? Well, if it has, how about flying out to Santorini, a place filled with crystal clear waters, tan-coloured sand and, the Grace Hotel by Auberge Resorts Collection.

A white-walled haven situated on Greece’s coastline, the award-winning establishment is offering its visitors a once-in-a-lifetime experience, sure to make your stay one to remember. When on holiday, carefree dining is one of the most exciting luxuries, and with this in mind, the hotel is offering up The Ultimate Tasting Menu. Dreamed up by Consultant Executive Chef Jean Charles Métayer, guests will be able to enjoy sublime fish dishes such as symi island shrimp and lobster in herb ravioli, packed full of freshly and locally sourced ingredients. And where better to enjoy the delicious array of dishes than from a Private Clifftop Dining experience at the 363 Champagne Lounge terrace as you bask in the fiery sunset? And, as if that wasn’t enough, the hotel is also offering skilful wine pairings courtesy of a local vineyard, a relaxing Greek twist on an afternoon tea and a celebratory Full Moon Festival Menu, making the experience all the more luxurious.

So if you are thinking of hopping on a flight, there is no doubt that Grace Hotel should be your next stop. To discover more, head to aubergeresorts.com.