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ELLIOT’S HACKNEY

Delicious Mull Cheese Puffs and an extensive wine list: Elliot’s open up their new venture in Hackney just in time for the summer.

Elliots Hackney Food interior
Elliots Hackney Food interior

With summer in full effect and events back on, we’re on the prowl for all for best restaurants and bars to experience, and east London’s Elliot’s Hackney is looking like the spot. Nestled in Borough Market, the restaurant owned by Samantha Lim and Brett Redman have opened their second site in the city, having already achieved success on Elystan Street. Known for their lush and extensive wine menu and delicious Mull Cheese Puffs, the restaurant will be bringing back some iconic favourites, including rose veal tartare and their signature wood-fired cheesecake.

Opening up on the new venture, Brett said, “We are very excited to be able to open a restaurant in East London, our home for the last decade and where some of London’s most exciting restaurants are based.”

Built to host 70 guests, the new space was designed by international architects Hesselbrand, as they intricately create a warming restaurant that immediately draws you in. Set to open Thursday 29th July, we suggest booking your table from now as they’re due to become the place to be this summer.

Reserve now at resy.com

Elliots Hackney Food cake
Elliots Hackney Food steak
Elliots Hackney Food cake
Elliots Hackney Food steak
Elliots Hackney Food
Elliots Hackney Food
ELLIOT’S HACKNEY

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