In case you didn’t know, summer is well and truly underway. With the temperature rising and the end of lockdown insight, we’re staying outside all season long and experiencing everything London has to offer, including Notting Hill’s finest Japanese restaurant SUMI. Nestled deep in between an array of independent bars and eateries, the casual yet elegant restaurant instantly grabs your attention, for its calming and warming atmosphere and high-quality sushi. From succulent open style temaki to delicious sashimi, the restaurant serves up a selection of Japanese traditions, underneath the rule of the team behind Michelin-starred Endo at The Rotunda.

Lead by Head Chef Yasuda Akinori, the restaurant provides a refined and serene menu that puts the chef’s craftsmanship and quality assurance at the forefront. And what better way to witness this live and in the flesh than at their authentic sushi counter, which is perfect for solo diners or those who want to get in on the action. With alfresco dining, an extensive and lush cocktail menu and matcha millie cakes, we suggest adding SUMI to your summer bucket list.

For more information visit sumisushi.com