With restaurants finally re-opening, we’re already on the hunt for the latest go-to spot, and TAKA Marylebone is right up our street with the launch of their TAKA-WAY menu. Blending Japanese techniques with local British produce, the innovative team of chefs have created a takeaway menu that places emphasis on local ingredients with a twist. Recreating classic dishes into sections such as Plant-Based Power, Fry or Die and Arigato Sando, Carbohy-greats and Rock and Rolls, the takeaway menu consists of restaurants favourites that range from sumptuous Scottish Salmon Tataki, Wagyu Dripping rice bowl and the luscious grill favourites.

But you can’t enjoy all of this without a range of carefully selected wines. Spanning from different regions, the menu boasts refreshing Fitz Sparkling Wine from Sussex and Litmus Element 20 Chardonnay from Surrey. In addition to their new TAKA-WAY menu, the restaurant have also launched their new TAKA-Deli at their Marylebone site, a Japanese-orientated deli in collaboration with Happy Sky Bakery.

TAKA-Way is now available to click and collect from the Marylebone High Street restaurant.