Upon entering Wild By Tart, the smell of seafood fills the nostrils. Depending on the time, it could be any number of things: from the Devonshire crab tagliatelle, to the trout crudo, charred octopus, or the select market fish on that day. Heavenly.

Founded by Jemima Jones and Lucy Carr-Ellison (the successful pair behind the bespoke catering company Tart London) as well as Tom Warren, the founder of leading photography studio Lock Studios, Wild By Tart is a neighbourhood restaurant situated in Belgravia – which doubles, nay quadruples, as an event space, deli and a photography studio.

At a staggering 9000 sq. ft, the large space (formerly a power station and coal store) offers all-day dining with a seasonal ingredient-led menu – inspired by places and people that Jones and Carr-Ellison love.

Think wood burning ovens, charcoal grills and dreamy foliage abound.

Discover more at wildbytart.com