Wonderland.

WILD BY TART

Housed in a former power station, go inside the charming neighbourhood restaurant/event space/photography studio.

Belgravia Wild By Tart restaurant
Belgravia Wild By Tart restaurant

Upon entering Wild By Tart, the smell of seafood fills the nostrils. Depending on the time, it could be any number of things: from the Devonshire crab tagliatelle, to the trout crudo, charred octopus, or the select market fish on that day. Heavenly.

Founded by Jemima Jones and Lucy Carr-Ellison (the successful pair behind the bespoke catering company Tart London) as well as Tom Warren, the founder of leading photography studio Lock Studios, Wild By Tart is a neighbourhood restaurant situated in Belgravia – which doubles, nay quadruples, as an event space, deli and a photography studio.

At a staggering 9000 sq. ft, the large space (formerly a power station and coal store) offers all-day dining with a seasonal ingredient-led menu – inspired by places and people that Jones and Carr-Ellison love.

Think wood burning ovens, charcoal grills and dreamy foliage abound.

Discover more at wildbytart.com

Belgravia Wild By Tart wood burning
Belgravia Wild By Tart restaurant view
Belgravia Wild By Tart wood burning
Belgravia Wild By Tart restaurant view
WILD BY TART

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