Wonderland.

RICHARD BRENDON

The British designer combines traditional with the contemporary for a range of Pinterest-worthy tableware.

Designer Richard Brenson vases
Designer Richard Brenson vases

London’s Portobello Road Market has long been a place of allure for tourists and locals alike, thanks in part to its kitsch aesthetics and Aladdin’s cave depth of many of its market stalls. Richard Brendon, founder of the globally-loved homeware brand of the same name, was always one such fan. Whilst working on the renowned street as a bartender – a job he held alongside attending design school in the city – he became infatuated with the antique, orphaned teacup saucers that littered the stalls.

A trip to Stoke-on-Trent, a city notable for its expert pottery production that dates all the way back to the 17th century, and some trial-and-error later, Brendon landed upon his first set of products, christened ‘Reflect’. Using luxurious platinum and gold gilding, the ‘Reflect’ mugs mirror the intricate designs of antique saucers, which are now sourced from all across Britain.

Merging traditional with contemporary quickly became Brendon’s brand ethos. Case in point, ‘Line’ is a selection of fresh-looking, hand-painted bowls and plates that celebrate the pure white quality of English bone china. His bespoke line of striped bone-china, designed as part of a collab with pattern innovators at Patternity, greets afternoon-tea guests at long-standing, bougie London hotel Corinthia, daily.

Designer Richard Brenson ceramics
Designer Richard Brenson glasses
Designer Richard Brenson cupz
Designer Richard Brenson ceramics
Designer Richard Brenson glasses
Designer Richard Brenson cupz

Now, Brendon has partnered with world-famous wine expert Jancis Robinson. The fine, stemmed, mouth-blown wine glass promises luxury. And if you prefer an alternative alcoholic beverage, Brendon also created ‘Diamond’, a modern, clean-cut twist on traditional crystal barware – think glistening decanters and reflective high-ball glasses.

However, his most fascinating launch might just be the one he crafted for distinguished chef Dan Barber, the part-owner of artisanal New York restaurant Blue Hill Farm. Upon hearing that Barber was to launch wastED, a pop-up eatery which strictly used products that were going to be thrown away, Brendon quickly got on board. He decorated unwanted tableware with vibrant blue, freehand brush strokes. The ‘River’ collection which features golden embellishments of meandering channels, including the Thames, is a sight to behold.

Find out more at richardbrendon.com

Designer Richard Brenson pottery
Designer Richard Brenson kiln
Designer Richard Brenson pottery
Designer Richard Brenson kiln
Words
Millie Richardson