This week: cocktails, gin, and world-class dining?
Join The Botanist Gin for an innovative three-course dining experience courtesy of London’s best chefs, to reconnect with nature as well as friends this London Cocktail week.
Curated by Craig Grozier – founder of renowned Scottish dining experience Fallachan and The Botanist Gin’s in-house chef – its menu is inspired by urban foraging. Offering a uniquely “wild” tour of London, dishes include lavish ingredients from aged Gigha halibut and red deer, to green juniper with preserved damson.
More to the point, each dish will be accompanied by a specially selected cocktail, expertly mixed by Marcis Dzelzainis, drinks curator at Sager + Wilde, Rosey Mitchell, global competition winning bartender from Three Sheets, and Robin Honhold from The Lyan Group.
The Foragers Table will take place at cosy loft space Shoreditch Treehouse – a unique setting for a warming, hearty, boozy evening. What better to set the tone for a new season?
Plan your experience for 7-10pm this Wednesday 3rd, Thursday 4th and Friday 5th October and from just £45 per person, claim your space now.