It’s Friday night (or any other night of the week depending on your mood). So drinks are always in order. And thankfully a new watering hole has gone straight to the top of the priority list.

After a successful pop-up in Soho, Rémy Martin’s Private Members Club has now set up shop in a permanent space in South Kensington’s beloved restaurant, Bibendum – in collaboration with Michelin-starred French chef Claude Bosi.

What’s on offer? Glittering events, masterclasses, as well as seasonal cocktails and expertly crafted food pairings.

We’ll take the Old Fashioned cocktail with fig liqueur and crispy nduja sausage ravioli, please.

Bottoms up!