Wonderland.

GREY GOOSE: THIRD COURSE

Discover the new take on the Café Gourmand.

Maybe you’re the one in your friendship group who can complete a roast dinner and thick slice of pie before hotfooting it to the club and it ain’t no thing. Frankly, we side more with those who waddle out post-meal feeling ready for bed. Which is perhaps why we’re so taken with the latest offering from Grey Goose

Collaborating with renowned French pâtissier Yann Menguy, the vodka brand’s new project will see that the end of your meal isn’t the end of your evening: enter a contemporary version of the classic Café Gourmand, a lighter ‘third course’ dessert idea featuring the Grey Goose Espresso Martini and a selection of Menguy’s mini dessert bites.

Recently invited to give it a whirl in Paris, we can vouch for the menu being magnifique. And word on the street is the same post-dinner delight is now available, sans Eurostar, launched at a number of locations in London and beyond (think Harvey Nichols, Yauatcha and Coya) now. What exactly are you waiting for?

GREY GOOSE: THIRD COURSE

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