With the spirit of the holiday season in the air, what better way to warm up than a delicious cocktail? Monkey Shoulder is here to deliver, with two new recipes to add to your festive roster. Making use of the brand’s 100% mouthwatering malt whisky, these two cocktail recipes are bound to make your holiday parties a hit. With a ‘Magic Coffee’ cocktail, along with a ‘Mince Pie Old Fashioned’, there’s a little something to tickle everyone’s fancy.

Piqued your interest? Head below to take a look at Monkey Shoulder’s festive cocktail recipes…

Add all ingredients to a cocktail shaker with ice. Give it a good shake and then strain into a coupe glass.

To make syrup, mix one part mince pie filling and half part warm water then collect the syrupy liquid. Add 20ml syrup to a tumbler with ice then stir in Monkey Shoulder, bitter and cloves. Garnish with orange zest.

Head here to purchase Monkey Shoulder’s 100% malt whisky…